Andouille Sausage is used in a wide range of Louisiana dishes, such as gumbo, jambalaya, red beans and rice, & etouffe.
Andouille Sausage Seasoning You will love Home Farm Herberys chemical free, organic Andouille Sausage Seasoning and the free recipe. Andouille is a spiced, heavily smoked pork sausage that was brought to the New World by the French colonists of Louisiana, and Cajun andouille is the best-known variety in the United States. The spiciest of all the variants, Cajun andouille is made of butt or shank meat and fat, seasoned with salt, cracked black pepper, and garlic, and traditionally smoked over pecan wood and sugar cane. The resulting sausage is used in a wide range of Louisiana dishes, such as gumbo, jambalaya, red beans and rice, and etouffe. You just need 5 pounds of meat and this seasoning and you will make the best sausage you ever had. You can even just make them into patties. Our seasonings come with complete recipe instructions for easy sausage making. Hand Blended Ingredients: salt, garlic powder, paprika, cayenne pepper, black pepper, sage, thyme.
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