Arlene's Bourbon Molasses Rub is the perfect rub for chicken, pork and fish. Order some today, you will be delighted!
Arlene's Bourbon Molasses Rub
At Home Farm Herbery we love to create seasonings for chicken, pork and fish and since we live in Kentucky the home of Bourbon, this one is a winner.
Hand blended from garlic, onion, chipotle, paprika, red bell pepper, granulated molasses, demerara sugar, orange and smoked Bourbon Barrel salt.
Use about 1 tablespoon of dry rub per pound of chicken or pork. If you're using our Bourbon Molasses on fish use about 1/2 that much to start. In general we always recommend using a bit less the first time your experimenting with any new rub as you can always add more flavor if desired but you can't take flavor away if you over season.
When seasoning both chicken and pork with this rub and have then let them sit in the refrigerator for 8-24 hours to allow the seasoning to marry with the meat before smoking or grilling. For fish we recommend you only let the seasoning sit for 30 minutes before cooking.
1 oz. to bulk sizes available.
Order any size today and get free shipping and a free, complimentary herb, herb blend, tea sampler or heirloom seed of our choice with each order.
We thank you in advance as 100% of our net proceeds go to St. Jude Children's Research Hospital